Pancakes made with kefir, scalded with boiling water
Description
The baking is simple and quick. Tender and delicious pancakes with jam or condensed milk are perfect for morning tea or coffee. The recipe for kefir pancakes scalded with boiling water is very easy. All steps are clearly and simply described in this recipe. If, despite following the instructions, your batter turns out too thick, just add a little more boiling water. The frying pan plays an important role when cooking these pancakes. A non-stick pan only needs to be greased before frying the first pancake. However, pancakes may stick to an ordinary pan. In this case, grease the pan before frying each pancake. That's all the issues you might encounter. Isn't this recipe for kefir pancakes scalded with boiling water simple? :) Have a delicious breakfast and a wonderful day. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Beat the egg with salt and sugar until a light foam forms.
- 2
Step 2
Add half of the kefir and mix well.
- 3
Step 3
Add the sifted flour and mix well. The result is a thick dough.
- 4
Step 4
Then pour in the remaining kefir and mix until a smooth consistency is achieved.
- 5
Step 5
Pour boiling water into a cup, add baking soda to it. Stir.
- 6
Step 6
Pour the boiling water with baking soda into the dough in a thin stream, constantly stirring. Then add the vegetable oil and mix well. The batter for pancakes is ready.
- 7
Step 7
Grease the heated pan with oil and cook the pancakes.