Thin crepes with holes made with kefir
Description
Perfectly pairs with tea and coffee. Use well-rested kefir for making these pancakes. In such kefir, baking soda will produce more bubbles. Also, be sure to heat the pan until it's very hot. When the batter hits such a hot pan, it quickly spreads into a thin layer and forms holes. Serve with tea or coffee.
Instructions
- 1
Step 1
To prepare the pancakes, gather the necessary ingredients. Sift the flour through a sieve to aerate it. You can use kefir of any fat content.
- 2
Step 2
Break the eggs into the bowl and mix them with sugar and salt. You can slightly adjust the amount of sugar to your taste.
- 3
Step 3
Pour the kefir into the bowl. Mix.
- 4
Step 4
Add the sifted flour and knead it into the dough until no lumps remain.
- 5
Step 5
At this stage, the dough will be thick.
- 6
Step 6
Stirring, pour in the boiling water. This will scald the flour, making the dough more pliable, i.e., less likely to tear when flipping.
- 7
Step 7
Incorporate vegetable oil into the dough.
- 8
Step 8
And mix in the baking soda. The baking soda will start reacting with the kefir and will fill the dough with air bubbles.
- 9
Step 9
The batter for thin pancakes should be quite liquid. Adjust the batter consistency to your taste by adding water or flour.
- 10
Step 10
Grease a very hot crepe pan with vegetable oil and pour in the batter in a thin layer.
- 11
Step 11
After some time, flip the pancake to the other side and cook until golden brown as well.
- 12
Step 12
Place the finished pancakes on top of each other and cover with a lid so they don't dry out.
- 13
Step 13
Serve the pancakes with sour cream on the side.
- 14
Step 14
Ready. Serve at the table.