Thin crepes with kefir and boiling water

Description

Pancakes made by this recipe turn out tasty, aromatic, filling, and most importantly — thin. Serve the pancakes with sour cream, jam, or cottage cheese. They go perfectly with tea and coffee, or as a hearty breakfast. Be sure to try this recipe, you won't regret it. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   In a separate container, break the eggs and start beating them with a mixer or whisk together with sugar, salt, and baking soda. Then gradually pour in the kefir and mix thoroughly.

2. 2

   Step 2

   Sift the flour and gradually incorporate it into the dough to avoid lumps. Mix until smooth, then pour in a glass of boiling water. Adjust the consistency with kefir and flour.

3. 3

   Step 3

   Next, add vegetable oil to the batter so the pancakes won't stick to the frying pan. Mix thoroughly. The batter is ready for frying.

4. 4

   Step 4

   Pour a small amount of vegetable oil into a hot skillet and begin frying the pancakes on both sides until golden brown.