
Pancakes with kumis
Description
Perfect for tea and coffee. Here is a simple recipe for pancakes made with katyk. The batter turns out excellent when you add katyk—you'll see for yourself. Brush the ready pancakes with butter. Serve with jam, preserves, or sour cream. I hope everything turns out well for you! Good luck. Serve cooled down or slightly warm.
Instructions
- 1
Step 1

Beat the egg into the warm kefir, then add sugar and salt. Mix everything together.
- 2
Step 2

Add the flour, stir until no lumps remain.
- 3
Step 3

Pour in the vegetable oil and add a spoonful of baking soda (activated with vinegar). Whisk the mixture with a whisk until smooth. If the batter is too thick, thin it with boiling water.
- 4
Step 4

Fry the pancakes. First on one side.
- 5
Step 5

Then from the other side.
- 6
Step 6

Place a piece of butter on each pancake and spread it with a fork.
- 7
Step 7

Remove from the oven and serve warm or cooled.