
Yogurt Pancakes
Description
Fluffy and delicious yogurt pancakes are made as follows: first, beat the eggs with salt and sugar, then gradually add milk, yogurt, and flour. Stir, add baking powder, and pour in boiling water. Knead the batter into a smooth mixture and cook the pancakes. Stack the cooked pancakes, placing a piece of butter on each one. This will keep them tender and prevent them from drying out. Serve with any jam.
Instructions
- 1
Step 1

Beat the eggs with sugar and salt using a whisk.
- 2
Step 2

Add milk, stir.
- 3
Step 3

Then pour in the yogurt and whisk slightly.
- 4
Step 4

Add the flour, stir.
- 5
Step 5

Then add the baking powder.
- 6
Step 6

And immediately pour in boiling water. Mix well once again.
- 7
Step 7

Heat the pan thoroughly, grease it with vegetable oil, and fry the pancakes on both sides for about one to one and a half minutes per side. When stacking the pancakes, place a small piece of butter on each one.