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Yeast-based pancakes made with water
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Yeast-based pancakes made with water

35 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. Even though this is a fasting recipe, these pancakes melt in your mouth! All you need is to properly activate the yeast. Don't rush—let the dough ferment and rise well, and then your pancakes will be porous and fluffy! Give it a try, and I wish you good luck!

Instructions

  1. 1

    Step 1

    Step 1

    1. Let's make the starter. Into a bowl, add salt, 2 tbsp of flour, sugar, and yeast. Mix and pour in warm water until the consistency resembles that of sour cream.

  2. 2

    Step 2

    Step 2

    2. After 20-30 minutes, stir in the remaining flour. Mix well, then gradually add water and oil. One glass of water must be hot—we will add it at the very end.

  3. 3

    Step 3

    Step 3

    3. Bake each pancake on both sides as usual.

  4. 4

    Step 4

    Step 4

    4. That's it! Enjoy your meal!