Yeast pancakes with milk
Description
Delicious baked goods for the whole family. This recipe for yeast-based milk pancakes is not suitable for fillings, but you can top them with chocolate, condensed milk, or sour cream. These pancakes turn out so tasty that you probably won't want to look for any other recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Crack the eggs into a deep bowl with a pinch of salt and 1-2 tablespoons of sugar (do not add more sugar to the recipe for yeast-based milk pancakes; it's better to sweeten them when serving). Whisk with a whisk until bubbles appear.
- 2
Step 2
2. Slightly warm the milk and add the yeast to it. After about 10–15 minutes, pour the milk into the eggs and mix thoroughly. Gradually add the flour, beating well. If necessary, add a little water to make the batter liquid.
- 3
Step 3
3. Add a little vegetable oil and place the dough in a warm spot for about 35–40 minutes. Then beat it slightly again and let it rise once more. To achieve lacy, fluffy milk and yeast pancakes at home, be sure to preserve the airy texture of the batter.
- 4
Step 4
4. Heat the frying pan thoroughly. If necessary, grease it with a small piece of pork fat and pour in a little batter. The pancake will spread on the pan, forming holes.
- 5
Step 5
5. Fry on both sides until golden brown. Then you can brush with butter and serve with any toppings or simply dust with powdered sugar.