Yeast pancakes
Description
The pastry is simple and quick to prepare. The recipe for yeast pancakes calls for both milk and water, but if desired, you can use just one of them. These pancakes are perfect for both sweet and meat fillings. They can be served with tea or coffee.
Instructions
- 1
Step 1
1. Warm the milk slightly so that it is lukewarm. Do not boil it.
- 2
Step 2
2. Combine dry yeast with sifted flour. The recipe for yeast pancakes may vary depending on the type of yeast (usually the package indicates exactly how to dissolve them).
- 3
Step 3
3. Pour the yeast into the milk and mix thoroughly. Let it sit for a while until the yeast starts to "activate."
- 4
Step 4
4. Bring the water to a boil and pour it into the dough. Mix vigorously to prevent lumps from forming.
- 5
Step 5
5. It remains to add a little vegetable oil, mix thoroughly once again, and then you can heat the pan.
- 6
Step 6
6. When the pan is hot enough, pour in a small amount of batter and fry the yeast pancakes at home on both sides.
- 7
Step 7
7. While still hot, the pancakes can be brushed with butter. Serve them with fillings or your favorite sweet syrups.