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Pancakes for dessert
Baked goods

Pancakes for dessert

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Delicious, thin pancakes with jam are a perfect option for breakfast or unexpected guests. There's nothing complicated about making these pancakes—the most important things are a good frying pan and a great mood! You can use any jam you like; I used wild berry jam. These pancakes turn out very tasty and tender, and they'll be a hit with both adults and children. Serve them warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Beat the eggs with sugar and salt.

  3. 3

    Step 3

    Step 3

    Add milk and butter.

  4. 4

    Step 4

    Step 4

    Mix. Add flour and baking powder.

  5. 5

    Step 5

    Step 5

    Mix everything once again. The dough is ready.

  6. 6

    Step 6

    Step 6

    Fry the pancakes in a well-heated pan greased with oil.

  7. 7

    Step 7

    Step 7

    Stack the ready-made pancakes.

  8. 8

    Step 8

    Step 8

    Place a little jam in the center of the pancake.

  9. 9

    Step 9

    Step 9

    Fold the edges on both sides.

  10. 10

    Step 10

    Step 10

    Then roll up the pancake with jam into a roll. Repeat the same procedure with all the pancakes and serve the treat immediately.

  11. 11

    Step 11

    Step 11

    Dessert pancakes are ready.