Marble Pancakes

Description

Delicious baked treat for the whole family. 1. Beat eggs with sugar, salt, and baking soda. Dilute with warm milk. 2. Gradually add sifted flour. Whisk the mixture with a whisk until no lumps remain. 3. Dissolve citric acid in water and pour it into the batter, mix well. 4. Divide the dough into two parts, add cocoa to one part. 5. Grease a hot frying pan with a piece of pork fat. Pour the white batter first, then the dark one on top, creating random patterns. 6. Cook the pancakes on both sides. Grease each one with butter. Serve warm or chilled. Perfect with tea.

Instructions