Pancakes
Description
Perfectly pairs with tea and coffee. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
First, prepare the dough. Mix powdered sugar with salt and flour. In a separate bowl, beat the eggs. Combine them with the flour mixture and half of the milk.
- 2
Step 2
Melt the butter. Add it to the dough. Pour in the remaining milk. Knead the dough. Let it rest for at least an hour.
- 3
Step 3
Prepare the sauce. Caramelize sugar in a dry skillet. Then add butter to it. Also add grated orange zest. After 2 minutes, add chopped orange flesh. Reduce the sauce, stirring constantly.
- 4
Step 4
On a preheated skillet with oil, cook the pancakes until done on both sides.
- 5
Step 5
Then fold the crepes. Add the sauce to them. Cook in it for a couple of minutes.
- 6
Step 6
And at the end, pour the liqueur into the pan. Evaporate it until the flame goes out. Enjoy your tasting!