Cottage cheese pancakes

Description

The baking is simple and quick. They are prepared just like regular pancakes, with one difference: you add the cottage cheese directly into the batter and mix thoroughly with a mixer, then cook on a preheated pan. Serve the pancakes with honey, sour cream, jam, condensed milk, fruits, or berries. They can be enjoyed with tea or coffee.

Instructions

1. 1

   Step 1

   Crack the chicken eggs into a bowl and beat them.

2. 2

   Step 2

   In a separate bowl, beat the cottage cheese with a mixer until a smooth, lump-free mixture forms, then add it to the eggs.

3. 3

   Step 3

   Sift the flour and add it to the dough, pour in 2 tablespoons of vegetable oil and milk.

4. 4

   Step 4

   Heat a skillet with some vegetable oil, then pour in a portion of the batter and fry on both sides until golden brown. Serve the pancakes with fresh berries.