Suluguni crepes with filling
Description
The recipe won't take much time. Want to make a tasty dish and delight your guests and loved ones? Then find out: it can be served warm or chilled.
Instructions
- 1
Step 1
First, prepare the filling for the crepes. Soak the mushrooms in cold water, then rinse them thoroughly and pat dry. Trim with a knife if necessary. Chop the mushrooms with a knife or in a blender. They should be chopped as finely as possible.
- 2
Step 2
Place a skillet on the stove and heat it over low heat. “Melt” a piece of butter in it. Then add the mushrooms to the skillet, salt them, and sauté until all the liquid they release has evaporated and the mushrooms have taken on a beautiful golden color.
- 3
Step 3
Line a cutting board with plastic wrap. Lay overlapping slices of suluguni cheese on top. When the fried mushrooms have cooled, spread them on the suluguni pancakes and even out the filling.
- 4
Step 4
Now take the plastic wrap by the edge and roll all the pancakes into a tight roll. Make them firm enough that they don’t fall apart. Work as carefully as you can, because suluguni pancakes are a very delicate dish, and the cheese itself can tear easily.
- 5
Step 5
Cut the finished roll of suluguni cheese with mushroom filling into 1–2 cm thick slices. Arrange on a serving platter and serve.