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Rye flour pancakes
Baked goods

Rye flour pancakes

30 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Buckwheat flour pancakes turn out more aromatic and filling than those made from wheat flour. Rye flour contains many microelements and vitamins, as well as a lot of protein. You'll need only the simplest ingredients to make these pancakes, all of which are usually on hand. Rye flour pancakes are fragrant, incredibly tender, and delicious. Serve them with sweetened condensed milk, sour cream, or cottage cheese spread. Rye flour pancakes make an ideal quick and satisfying breakfast. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    To prepare rye flour pancakes, gather all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Break the eggs into a deep plate, add sugar and beat.

  3. 3

    Step 3

    Step 3

    Add the milk and mix well.

  4. 4

    Step 4

    Step 4

    Gradually add rye flour and mix to avoid lumps.

  5. 5

    Step 5

    Step 5

    Add vegetable oil, mix well, and let the dough rest for 10-15 minutes.

  6. 6

    Step 6

    Step 6

    Fry the pancakes on a well-heated skillet for 1-2 minutes on each side.

  7. 7

    Step 7

    Step 7

    Rye flour pancakes are ready.