Pancakes from sour milk

Description

Homemade baked goods for tea. If you've made a lot of pancakes, you can freeze them and then reheat without prior defrosting in a microwave or oven. Serve pancakes with your choice of toppings: honey, fresh berries, sliced banana, or peanut butter. Baked goods are ready. Serve at the table.

Instructions

1. 1

   Step 1

   In a large bowl, mix the sifted flour, sugar, salt, baking powder, and baking soda.

2. 2

   Step 2

   In a medium bowl, whisk together the eggs, vegetable oil, and sour milk with a fork.

3. 3

   Step 3

   Pour the milk mixture into the bowl with dry ingredients and mix thoroughly to obtain a smooth liquid batter.

4. 4

   Step 4

   Heat a large shallow skillet over medium heat and grease it with a small amount of oil.

5. 5

   Step 5

   Pour one ladle of batter onto the skillet, spread it evenly across the pan, and cook the pancake for 1-2 minutes on each side.

6. 6

   Step 6

   Serve the pancakes hot or warm, with a topping of your choice.