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Chinese cabbage pancakes
Baked goods

Chinese cabbage pancakes

20 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. For the recipe we’ll need simple ingredients, such as pancakes made with water, adding eggs and flour. It’s all simple and quick. Serve these pancakes with sour cream, and you can use various ingredients of your choice for the filling. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the napa cabbage arbitrarily and place it in the bowl of a kitchen blender.

  3. 3

    Step 3

    Step 3

    Chop the cabbage at high speed, add a chicken egg and water.

  4. 4

    Step 4

    Step 4

    Again, grind all the components to a uniform consistency. Add the wheat flour in small portions, preparing a dough of medium thickness.

  5. 5

    Step 5

    Step 5

    Also add 1 tablespoon of vegetable oil to the dough.

  6. 6

    Step 6

    Step 6

    If desired, you can make the pancakes more flavorful by adding spices, salt, and pepper.

  7. 7

    Step 7

    Step 7

    Heat the pan, grease it with butter, pour in a little batter. Fry the pancakes for 30 seconds on each side.

  8. 8

    Step 8

    Step 8

    The pastry is ready. Serve with tea.