Liver pancakes
Description
Liver pancakes are a very tasty, tender, and filling dish. You can use any kind of liver—today I'm using beef liver. The pancakes can be served immediately after cooking with various fillings, or simply with sour cream. They can also be used as layers for a liver pâté cake. This delicious dish, made from simple ingredients, will be enjoyed by both children and adults—be sure to give it a try. The baking is done. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. If the liver was frozen, it must first be thawed on the bottom shelf of the refrigerator.
- 2
Step 2
Rinse the liver, remove the film if necessary, and cut out the veins. Then, for convenience, cut into small pieces.
- 3
Step 3
Grind the liver using a meat grinder.
- 4
Step 4
Add flour, eggs, salt, and pepper to taste.
- 5
Step 5
Mix.
- 6
Step 6
Pour in the milk.
- 7
Step 7
The consistency of the finished mixture should be slightly thicker than that for pancakes.
- 8
Step 8
Heat a skillet and grease it with oil. Fry the liver pancakes over medium heat on both sides until cooked through.
- 9
Step 9
Liver pancakes are ready.