Beef Liver Pancakes
Description
Homemade baked treats for tea. If the classic recipe for beef liver pancakes seems a bit boring, you can always come up with a tasty filling to turn this dish into a real delight. Cheese with garlic is just one of the options. The pancakes turn out very delicious and, most importantly, healthy. The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
1. The first step is preparing the ingredients. Wash the liver and pat it dry. Peel the onion and cut it into 4-6 pieces.
- 2
Step 2
2. Then blend the liver with onion using a blender or pass it through a meat grinder. Add egg and a small amount of flour to the resulting homogeneous mixture.
- 3
Step 3
3. Season with salt and pepper to taste and add a small amount of vegetable oil. Mix thoroughly. The rest of the recipe for beef liver pancakes is no different from regular ones. Heat the pan and pour in a small portion of the "batter."
- 4
Step 4
4. Fry each pancake on both sides and let cool slightly. However, the pancakes can already be served at the table, for example, with sour cream.
- 5
Step 5
5. If desired, you can vary the pancakes with a filling. To do this, grate hard cheese on a fine grater and mix it with chopped herbs. Add peeled garlic pressed through a garlic press and a small amount of sour cream or mayonnaise.
- 6
Step 6
6. Mix well and, if desired, season with salt and pepper to taste.
- 7
Step 7
7. Spread a thin layer of filling on each pancake.
- 8
Step 8
8. Roll tightly into a log. Before serving, homemade beef liver pancakes can be cut in half and served with sour cream sauce, for example.