Oat flour pancakes with milk
Description
Oat milk pancakes – tasty and healthy, they are quick and easy to make with a few nuances, which are described in more detail in the step‑by‑step recipe. This amount of ingredients yields 10–12 pancakes depending on the diameter They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour the milk and water into a bowl, add salt and vanilla sugar, beat in the eggs, add the oat flour, and whisk with a mixer.
- 3
Step 3
Add vegetable oil to the batter. Heat the pan, and before cooking the first pancake, grease it with vegetable oil. Fry on both sides. Before pouring the batter onto the pan for the next pancake, stir it, as the batter tends to settle at the bottom. Pancakes, due to the low gluten content in oat flour, are fragile and may break when flipped, so it’s better to make them slightly smaller in diameter than regular pancakes.
- 4
Step 4
Serve the oatmeal pancakes with milk however you like: with sour cream, with jam, with jelly, with condensed milk, with honey—these are tasty and healthy pancakes.