Oat pancakes
Description
For those who haven't tried these pancakes yet, I recommend making half a portion first to decide whether you'll like them. The thing is, oat flour tastes different from wheat flour. These pancakes are tasty and soft. When buying oat flour, pay attention to the expiration date—outdated flour will be very bitter, and there's no way to fix that.
Instructions
- 1
Step 1
Prepare the ingredients. Let's get started!
- 2
Step 2
Combine the milk with the eggs.
- 3
Step 3
Add salt and sugar, mix well.
- 4
Step 4
Add oat flour and baking powder. Mix with a whisk; oat flour blends easily and forms almost no lumps.
- 5
Step 5
Add vegetable oil.
- 6
Step 6
Whisk the batter thoroughly and let it rest for about 5 minutes.
- 7
Step 7
Heat the pan well. Pour in a ladle of batter, spreading it with a circular motion of your hand. Fry until the edges turn golden.
- 8
Step 8
Flip and cook on the other side.
- 9
Step 9
Repeat with the remaining dough; I ended up with 15 pieces.
- 10
Step 10
The pastry is ready. Serve with tea.