Cornmeal pancakes
Description
The baking is simple and quick. Healthy and tasty corn flour can be coarse or fine ground. Fine ground is most commonly used, while coarse ground flour is perfect for baking bread. I decided to make corn flour pancakes at home using a traditional method. They turned out not only delicious but also very vibrant. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. The nutritional properties of corn flour differ from those of wheat flour and surpass it several times. Corn flour contains many nutrients essential for human health and normal bodily functions. These corn flour pancakes made at home are an excellent option for breakfast or afternoon snack.
- 2
Step 2
2. Corn flour can be coarse or fine ground. Mix all the ingredients.
- 3
Step 3
3. Pour in the milk and knead the dough. Use a mixer to achieve a smooth consistency.
- 4
Step 4
4. Bake the pancakes on a hot skillet.
- 5
Step 5
5. Brush each pancake with butter and stack them on top of each other.
- 6
Step 6
6. Serve the pancakes with any filling of your choice. They taste especially good with cherry, apricot, and apple jam.