Sour milk pancakes
Description
Homemade baked goods for tea. Usually, regular milk, which can be diluted with water, is used to make pancakes. Most housewives are afraid to use kefir or sour milk, believing that the pancakes won't turn out thin. With this recipe, you will delight your loved ones with thin and very tasty pancakes, while also using up that sour milk that's been sitting in the fridge for too long. You can prepare a filling for the pancakes or serve them with jam, honey, or sour cream. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Separate the yolks from the egg whites, place the yolks in a bowl, add sugar and salt, beat, then pour in the sour milk, add the sifted flour and baking soda, and keep beating.
- 2
Step 2
2. Put the egg whites in the refrigerator, then combine the chilled egg whites with salt and beat until stiff peaks form.
- 3
Step 3
3. Very carefully fold the egg whites into the yolks, using a spatula or spoon to gently mix them from the bottom up. It's important to keep the mixture airy and bubbly; then pour in the sunflower oil.
- 4
Step 4
4. Heat a frying pan with vegetable oil, pour the batter into the hot pan using a ladle, and fry the pancakes until golden brown on both sides.