Kefir pancakes
Description
Perfect for tea and coffee. Pancakes can be different: thick, thin, lacy, on batter, made with milk, boiling water, or, as in this case, pancakes made with kefir. Each type of pancake is wonderful in its own way. Here, I offer the most common recipe for preparing batter pancakes using kefir, which takes about 1.5 hours to prepare. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. The quantity of ingredients in this recipe is calculated for a fairly large number of pancakes (about 20). If you need to make fewer, reduce the quantities by exactly half. First, beat the eggs until fluffy.
- 2
Step 2
2. Add kefir and continue mixing. You can use a whisk for this.
- 3
Step 3
3. Add sugar and flour, continue beating. Sugar can be beaten together with eggs.
- 4
Step 4
4. The dough should have the consistency of thick sour cream. If you have time, let it rest for an hour; if not, continue with the next steps.
- 5
Step 5
5. Dissolve the baking soda in two glasses of boiling water, mix well, and pour into the main dough.
- 6
Step 6
6. Then mix everything until smooth. Taste the dough and add salt to taste. Add the oil at the end and mix again.
- 7
Step 7
7. Pancakes should be fried on a well-heated pan on both sides.
- 8
Step 8
8. Don't forget to brush each ready pancake with butter.
- 9
Step 9
9. These are the beautiful fluffy pancakes made with kefir. Serve them with jam, sour cream, preserves, chocolate, etc., according to your taste.