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Zucchini pancakes with chicken
Baked goods

Zucchini pancakes with chicken

60 min4 serv.21 февр. 2026 г.

Description

Tender zucchini pancakes with a juicy filling will be enjoyed by both children and adults. The zucchini batter turns out smooth, resulting in fairly thin pancakes that even picky eaters will love. Thanks to the sour cream, the zucchini pancakes become golden and appetizing after baking—delicious, especially when paired with a succulent, tender filling of chicken, vegetables, herbs, and cheese. The baked dish is ready. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients from the list.

  2. 2

    Step 2

    Step 2

    Cut the zucchini into large cubes and transfer to a deep bowl. Mine is young, so I don't remove the seeds or peel the skin.

  3. 3

    Step 3

    Step 3

    Add eggs, milk, salt, and pepper to taste.

  4. 4

    Step 4

    Step 4

    Blend the ingredients with a blender until you get a mass with a consistency similar to a smoothie.

  5. 5

    Step 5

    Step 5

    Add flour.

  6. 6

    Step 6

    Step 6

    Blend the batter again until smooth and let it rest for 15 minutes. The batter should be liquid; if it's too thick, add a little more milk and mix well.

  7. 7

    Step 7

    Step 7

    For the filling, prepare finely ground minced chicken breast. I chop it using a blender. Wash the fillet, dry it, and cut into pieces.

  8. 8

    Step 8

    Step 8

    Add the onion cut into several pieces, any fresh herbs, garlic, salt, and spices to taste.

  9. 9

    Step 9

    Step 9

    Grind until smooth.

  10. 10

    Step 10

    Step 10

    Heat a frying pan and grease it with cooking oil. Pour 2-3 tablespoons of batter into the center, then tilt the pan to spread the zucchini batter evenly. Fry for 1 minute on each side.

  11. 11

    Step 11

    Step 11

    I got seven pancakes using an 18 cm diameter frying pan.

  12. 12

    Step 12

    Step 12

    Spread the filling in a thin layer on each pancake.

  13. 13

    Step 13

    Step 13

    Sprinkle with grated cheese.

  14. 14

    Step 14

    Step 14

    Roll into a tube.

  15. 15

    Step 15

    Step 15

    Transfer the rolls to a greased baking dish.

  16. 16

    Step 16

    Step 16

    Spread the pancakes with sour cream. Optionally, you can also sprinkle with cheese.

  17. 17

    Step 17

    Step 17

    Bake in a preheated oven at 180 degrees for 25-30 minutes.

  18. 18

    Step 18

    Step 18

    Zucchini pancakes with chicken are ready. Serve with sour cream, mushroom, cheese, or garlic sauce. Very delicious!