Zucchini pancakes with mushrooms
Description
Homemade treats for tea. You'll love zucchini pancakes with mushrooms. Choose from the most delicious zucchini pancakes with mushrooms. Head to the kitchen, it's time to start cooking following the instructions in the recipe. Zucchini pancakes with mushrooms will be a real find for you. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Wash the zucchini. Remove any excess. If the zucchini has a tough skin, it's better to peel it. Grate the prepared zucchini on a coarse grater. Place the grated zucchini into a bowl.
- 2
Step 2
2. Add eggs, salt, and spices to the zucchini mixture. Mix until smooth.
- 3
Step 3
3. Cut mushrooms (button mushrooms or other types) into small pieces. You can use frozen or fresh button mushrooms, marinated mushrooms such as oyster mushrooms or chanterelles, or wild mushrooms previously boiled. Add several tablespoons of flour to the mixture. Knead the batter for pancakes.
- 4
Step 4
4. On a preheated skillet, add vegetable oil and fry the pancakes until golden on both sides. Use 2 tablespoons of batter for each pancake. Spread the batter evenly with a spoon into a thin, round pancake on the skillet. The pancake will be smaller than the skillet.
- 5
Step 5
5. Stack the prepared pancakes and let them cool slightly before serving. I served them with a tartar-style sauce made from sour cream, grated pickles, and a bit of garlic.