Mushroom pancakes
Description
Homemade baked goods for tea. The process of preparing mushrooms can be quite labor-intensive, but sometimes you don't want to spend a lot of time at the stove, so this recipe is quite simple and convenient. Very often you need to quickly come up with something tasty, and mushroom-filled pancakes are the perfect option in such a case. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Pour room-temperature milk into a bowl, add eggs, salt, and sugar. Mix thoroughly until smooth. Gradually add flour in portions, stirring constantly. Once all the flour is incorporated, add vegetable oil and mix well (preferably with a whisk or blender).
- 2
Step 2
2. Pour oil into a hot frying pan, then ladle the batter onto the pan, spreading it evenly. Fry the pancake on both sides, repeating the same steps with the remaining pancake batter.
- 3
Step 3
3. Wash and clean the mushrooms, then cut them into small pieces. Peel the onion and dice it finely.
- 4
Step 4
4. Heat a skillet, add the mushrooms, and after five minutes add the onion. Cook until the excess liquid has evaporated. Once the liquid has evaporated, add sour cream, salt, and pepper, cover with a lid, and cook for another three minutes. Then remove the skillet from the heat and stir in finely chopped dill.
- 5
Step 5
5. Take each crepe one by one, place the filling in the center. Roll the crepe into a tight envelope and repeat the same with all the remaining crepes.
- 6
Step 6
6. Serve the pancakes with sour cream, sprinkled with herbs on top.