Bean Pancakes
Description
The recipe won't take much time. It should be noted that you can use canned beans for making the pancakes. It is also important to blend the beans until completely smooth so that no pieces are felt. The mineral water should be opened right before adding it to the batter, as the presence of carbonation affects the quality of the pancake batter. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Boil the beans until tender. Drain the water, leaving a small amount in the pot with the beans. Add the eggs, salt. Blend with an immersion blender until smooth.
- 3
Step 3
Add mineral water to the bean mass (the bottle of water must be opened immediately before adding the soda to the dough). Stir.
- 4
Step 4
Add flour.
- 5
Step 5
Blend the mixture with a blender so that the dough becomes smooth, homogeneous, and free of lumps.
- 6
Step 6
Heat the pan, grease it with oil once. Pour a little batter, and cook a small pancake, frying it on both sides.
- 7
Step 7
Stack the ready pancakes.
- 8
Step 8
Prepare the filling. Thinly slice the onion, drizzle with apple cider vinegar. Let it sit for 5–10 minutes.
- 9
Step 9
Slice the bacon into strips, transfer it to the marinated onions. Add Korean-style carrots. Dress with sour cream. Mix.
- 10
Step 10
Stuff the ready pancakes. Place a tablespoon of filling on the edge of the pancake.
- 11
Step 11
Cover the filling with the other half of the pancake.
- 12
Step 12
The pancakes are ready to be served.