Broccoli Pancakes

Description

Homemade baked treats for tea. Broccoli florets should be boiled for no more than 10 minutes, then cooled and blended. Add flakes, egg, kefir, and spices to the broccoli. Fry small pancakes from the resulting batter in oil. Simple, tasty, and healthy. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   1. Start figuring out how to make broccoli pancakes by placing all the necessary ingredients and appliances (blender) on the table. Prepare the broccoli for the pancakes by separating the florets into pieces and rinsing them under running water.

2. 2

   Step 2

   2. Place the broccoli in a saucepan. Pour in hot water, add salt, and cook until tender.

3. 3

   Step 3

   3. Cool the broccoli. Grind the cabbage in a blender.

4. 4

   Step 4

   4. Add the egg to the chopped vegetables, pour in the kefir, and mix in the oat flakes. Add sugar and season the chopped vegetables with salt. Let the mixture stand for a while so the oat flakes can absorb the liquid and swell.

5. 5

   Step 5

   5. Heat a frying pan. Grease the heated pan with fat. Pour the batter onto the pan in small portions. Cook the pancakes, frying them on both sides until golden brown.

6. 6

   Step 6

   6. You can cook the pancakes in a waffle maker. Place the broccoli pancakes, prepared according to the simple recipe, onto individual serving plates. Serve the delicious pancakes with sour cream.