Crispy pancakes
Description
Perfect for tea and coffee. These crispy pancakes are very easy to prepare. The batter is made with milk and water, and along with flour, an equal amount of starch is added. That's the secret! The pancakes turn out extremely thin with an appetizing crispy edge. You can fill them with a filling, or serve with honey, sour cream, jam, or simply a piece of butter. This delicate and delicious treat will delight both children and adults! It may seem like there's nothing unusual about this recipe, but the result will exceed all your expectations. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the eggs with sugar and salt.
- 3
Step 3
Add milk.
- 4
Step 4
Mix. Add flour and soda.
- 5
Step 5
Extinguish the baking soda with lemon juice and mix immediately. Add the oil.
- 6
Step 6
Add starch.
- 7
Step 7
Thoroughly blend the batter with a blender or mixer until smooth. The batter is ready.
- 8
Step 8
Fry the pancakes on a well-heated oiled skillet. If you want not just thin pancakes, but ones with crispy edges, do not stack them and do not grease them with oil. Here's another tip: if you keep the second side of the pancake on the skillet a bit longer than usual, the pancakes will be crispy even in the middle. Just don't over-dry them!
- 9
Step 9
The crispy pancakes are ready.