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Pancakes stuffed with ham and cheese
Baked goods

Pancakes stuffed with ham and cheese

60 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. To make our pancakes more vibrant, we'll add some greens to the batter for color. By the way, for making pancakes stuffed with ham and cheese, I used mozzarella, but that's absolutely optional. You can use feta or any other cheese you like. Preparation will take some time, but this appetizer is worth it. Check out the recipe. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Pour boiling water over the basil (or other herbs).

  2. 2

    Step 2

    Step 2

    Knead the dough (milk, eggs, sugar and salt to taste, add basil, beat, then add flour and vegetable oil; mix everything). Set aside for 20 minutes. Meanwhile, prepare the filling: cut ham into cubes.

  3. 3

    Step 3

    Step 3

    After frying the ham, set it aside. Now fry the flour with butter.

  4. 4

    Step 4

    Step 4

    Now pour in the cream, add the chopped cheese, ham, and spices. Sauté for a couple of minutes until the cheese melts.

  5. 5

    Step 5

    Step 5

    Now fry the pancakes. You'll get about 12-15 pieces.

  6. 6

    Step 6

    Step 6

    Place the filling on the edge of the pancake.

  7. 7

    Step 7

    Step 7

    Roll it up into a roll.

  8. 8

    Step 8

    Step 8

    Before serving, heat the ready ham and cheese-filled pancakes in the oven, microwave, or on the grill.