Crepes stuffed with cottage cheese
Description
Homemade baked goods for tea. This recipe for making cottage cheese-filled pancakes takes so long because both the batter and the filling need some time to rest. The actual cooking process takes about 20 minutes.
Instructions
- 1
Step 1
Prepare the pancake batter. First, crack the eggs into a bowl, add salt, sift in the flour, and add a piece of butter. Mix everything together, then add milk and water. Stir the batter until smooth and let it rest in the refrigerator for an hour.
- 2
Step 2
Take the dough out of the refrigerator and cook the pancakes on a skillet preheated with sunflower oil. Stack the cooked pancakes on top of each other.
- 3
Step 3
Mix the cottage cheese and ricotta in a separate bowl and leave for a couple of hours. After that, beat in the egg, add lemon zest, granulated sugar, and vanilla. Mix everything until smooth.
- 4
Step 4
Next is simple. Place the filling in the center of the pancake and roll it up so that the filling doesn't fall out.
- 5
Step 5
Very tasty to serve these pancakes with strawberries.