Crepes stuffed with liver
Description
If you want pancakes with filling, you can prepare homemade liver-stuffed pancakes. Serve them hot with sour cream, pre-frying them in vegetable oil before serving. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. The pancakes are prepared very quickly. While the batter is being prepared and the pancakes are frying, you need to boil the chicken liver.
- 2
Step 2
2. Prepare the pancake batter. It's better to beat the eggs separately, then gradually add the remaining ingredients to them.
- 3
Step 3
3. Put the liver into boiling water and cook until done.
- 4
Step 4
4. Meanwhile, fry the pancakes on a hot skillet.
- 5
Step 5
5. Butter the pancakes with butter and stack them.
- 6
Step 6
6. Meanwhile, place the onion and carrot in a frying pan to sauté. Cook, stirring constantly.
- 7
Step 7
7. When the liver is ready (it takes no more than 20 minutes to cook), blend it in a blender or grate it on a grater. Add it to the onion and carrots. Sauté for another minute, then remove from heat.
- 8
Step 8
8. Wrap the filling in the crepes, folding them into a rectangular shape. Before serving, you can fry them in vegetable or butter and serve hot with sour cream.