Meat-filled pancakes
Description
The recipe won't take much time. These pancakes can become a delightful addition to any table and please anyone. You can make the pancakes not only by this recipe but by your favorite one. However, they should be unsweetened and firm enough to hold the filling without tearing. I used pork for my filling, but you can use any meat according to your taste. It's best to sauté the onion in butter, as this makes the filling more tender. The filling works best with pre-cooked meat rather than ground meat, so the meat stays in juicy pieces rather than turning into crumbs. You can add your favorite spices to the filling if desired. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making meat-filled pancakes. Peel and rinse the onion, wash the eggs and dry them.
- 2
Step 2
It is advisable to boil the meat in advance. Rinse the meat and place it in a pot, cover with cold water, add salt, and set over medium heat. Bring to a boil and simmer, skimming off the foam, until the meat is fully cooked. Cooking time will depend on the type of meat used, the size of the piece, and the heat level. Let the meat cool in the broth so that it remains juicy and tender.
- 3
Step 3
Cut the cooled meat into pieces and pass it through a meat grinder.
- 4
Step 4
Finely chop the onion. Place butter and onion in a frying pan and set over medium heat. Sauté for 5-6 minutes until soft.
- 5
Step 5
Place the minced meat into the pan with the sautéed onions and cook for 4-5 minutes, stirring. If you prefer a juicier filling, add a little broth after cooking. Season the filling with salt to taste, add pepper, mix well, remove from heat, and let it cool.
- 6
Step 6
Pour warm milk into a bowl, add salt and sugar, and mix until the crystals dissolve.
- 7
Step 7
Beat the eggs into the milk and mix well.
- 8
Step 8
Pour vegetable oil into a bowl and mix.
- 9
Step 9
Combine the wheat flour with the baking powder and mix well with a whisk. Sift the flour into the milk mixture in portions, stirring thoroughly each time until smooth. Let the batter rest for 10–15 minutes.
- 10
Step 10
Grease a frying pan with vegetable oil and heat over medium heat. Pour a portion of the batter into the pan and cook the pancake on both sides until golden brown. Transfer the pancake to a plate. Continue cooking pancakes until all the batter is used up.
- 11
Step 11
Divide the filling according to the number of pancakes. Place the filling on the edge of each pancake.
- 12
Step 12
Roll up the pancakes in any convenient way and serve immediately.
- 13
Step 13
Ready. Serve at the table.
- 14
Step 14
The baked goods are ready. Serve with tea.