Pancakes stuffed with chicken and mushrooms
Description
The dish is prepared without unnecessary complications. Many home cooks make chicken and mushroom stuffed pancakes at home, even for festive occasions. I treat my family to this dish quite often, choosing any ingredients for the filling. The pancakes can be not only savory but also sweet. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Before baking the pancakes, prepare the filling. Boil the chicken fillet and at the same time fry the mushrooms. Add onions in the middle of frying.
- 2
Step 2
2. Now it's time to make the pancake batter. Beat the eggs, add sugar, salt to taste, and water. Instead of water, you can use milk or kefir.
- 3
Step 3
3. Finally, add the flour and beat until smooth. You can use a mixer or blender.
- 4
Step 4
4. Bake the pancakes on a hot skillet. Let them cool slightly, and in the meantime, prepare the filling.
- 5
Step 5
5. Slice the cooked chicken breast, mix it with the sautéed mushrooms and onions, and optionally add cheese. Place the filling in the center.
- 6
Step 6
6. Fold the pancakes into envelopes and place them on a single dish. Before serving, you can lightly fry them on both sides in butter or simply reheat in a microwave. They can also be served with a sauce: mix sour cream with herbs or mayonnaise with herbs.