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Cabbage-stuffed pancakes
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Cabbage-stuffed pancakes

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Delicious thin pancakes are good on their own, but stuffed ones are simply magical :) My two favorite fillings for pancakes are meat and cabbage. Every home cook has her own way of making cabbage-filled pancakes. I'll share mine. It's quite simple—cabbage without carrots or onions. Instead, I add boiled eggs to the cabbage filling. Try making cabbage-stuffed pancakes using my recipe. I hope you'll enjoy it :) The dish is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Dissolve sugar and salt well in milk, add eggs and beat. Add sifted flour and mix the batter until smooth, without lumps. Pour in vegetable oil and mix thoroughly once again.

  2. 2

    Step 2

    Step 2

    Fry thin pancakes on a well-heated skillet.

  3. 3

    Step 3

    Step 3

    For the filling, finely chop the cabbage.

  4. 4

    Step 4

    Step 4

    In a frying pan with vegetable oil, simmer the cabbage covered. If the cabbage releases little juice, you can add a couple of tablespoons of water.

  5. 5

    Step 5

    Step 5

    When the cabbage is almost ready, salt it and add tomato paste. Those who don't like tomato paste can omit it.

  6. 6

    Step 6

    Step 6

    Grate boiled eggs on a coarse grater and add them to the prepared cabbage. Mix well.

  7. 7

    Step 7

    Step 7

    Place the prepared filling on the edge of the crepe.

  8. 8

    Step 8

    Step 8

    And fold it into an envelope shape.

  9. 9

    Step 9

    Step 9

    Before serving, fry the pancakes in vegetable or butter.