Baked goods
Pancakes quickly and deliciously
60 min4 serv.21 февр. 2026 г.
Description
Pancakes can be prepared in various ways and with different fillings. If you want to make thin pancakes, make the batter thinner than usual. In this case, I used milk, eggs, sugar, salt, and flour, and before serving, I decorated the pancakes with fruits and drizzled them with jam. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Mix the flour with the egg and the remaining ingredients. It's better to sift the flour—it will become enriched with oxygen.
- 2
Step 2
2. I usually beat the batter with a mixer—it makes the mixture smooth and lump-free.
- 3
Step 3
3. Start baking the pancakes. It's better to grease the pan with vegetable oil.
- 4
Step 4
4. Fry on both sides until golden brown. Flip using a spatula.
- 5
Step 5
5. These pancakes turn out so beautiful (simple and quick!).