Pancakes without eggs and milk
Description
The baking is simple and quick. The secret to making eggless pancakes lies in letting the batter rest, making it sticky enough so the pancakes don't fall apart. Mix all the batter ingredients in a bowl, except for the baking soda and vinegar, and beat with a mixer. Then let the batter rest for an hour. Before frying, add the vinegar-activated baking soda and start cooking the pancakes on a skillet. Place the cooked pancakes on a serving plate and serve.
Instructions
- 1
Step 1
Mix all the pancake ingredients in a large bowl, except for the baking soda and vinegar.
- 2
Step 2
Mix the batter with a mixer until smooth. Let it rest for 1 hour. Then, neutralize the baking soda with vinegar and add it to the batter. Stir well.
- 3
Step 3
For frying pancakes, it is best to use a special frying pan. Before starting, heat it up and grease with a thin layer of fat. Then, using a ladle, pour in some batter, spreading it evenly over the surface.
- 4
Step 4
Sear on one side for about 40 seconds. Then flip. You can do this by hand, but very quickly to avoid burning yourself, or use a spatula.
- 5
Step 5
After a golden crust appears, transfer the pancake to a plate and cook the next one.