Eggless pancakes
Description
Homemade treats for tea. You don't have to wait for Maslenitsa to enjoy your favorite pancakes—this wonderful dish can turn even an ordinary day into a real celebration. And if you've decided to delight your family with delicious, aromatic pancakes but discovered you have no eggs at home, this simple recipe will come to your rescue. Here you'll learn how to make pancakes without eggs. There's absolutely nothing complicated—batter comes together in mere minutes, and the pancakes turn out thin and fluffy. You can prepare these egg-free pancakes at home and serve them simply with sour cream, or roll up your favorite filling inside. They're perfect for that—tested and proven in practice.
Instructions
- 1
Step 1
Pour milk into a saucepan and place it over heat. As soon as the milk warms up, add the butter to the saucepan.
- 2
Step 2
Then add the sugar and continue heating the milk until the butter and sugar are completely dissolved.
- 3
Step 3
Then remove the pot from the heat and pour the resulting mixture into a deep bowl.
- 4
Step 4
Sift the flour into a separate container and mix it with the starch.
- 5
Step 5
When the milk mixture has cooled slightly, transfer it to a bowl with the sifted flour and starch.
- 6
Step 6
Thoroughly mix everything until smooth and let it sit for about 10 minutes to infuse.
- 7
Step 7
In another bowl, neutralize the baking soda with a small amount of vinegar.
- 8
Step 8
After 10 minutes, add the baking soda (previously activated with vinegar) to the dough and mix everything well.
- 9
Step 9
Now we can start frying the pancakes. Heat a pan and grease it with vegetable oil. Pour a little batter onto the heated pan and spread it evenly over the entire surface.
- 10
Step 10
Fry the pancakes until golden brown.
- 11
Step 11
As you can see, there's absolutely nothing complicated here—just a few minutes and our pancakes are ready. Enjoy your meal, everyone!