Lacy pancakes made with milk
Description
Delicious baked goods for the whole family. It's best to serve the pancakes right away while they're still hot. If you like sweet pancakes, you can add more sugar or serve them with condensed milk, jam, preserves, or sweet sauces. If desired, you can add vanilla or cinnamon to the batter. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making lacy pancakes with milk.
- 2
Step 2
Break the egg into a bowl and add salt.
- 3
Step 3
Pour sugar into a bowl.
- 4
Step 4
Mix well until smooth using a whisk or mixer at low speed.
- 5
Step 5
Pour vegetable oil into the mixture and stir.
- 6
Step 6
Mix the flour with baking soda and sift into a bowl with the dairy base.
- 7
Step 7
Mix everything well until you get a smooth, lump-free batter. Cover the bowl with a towel and let it sit on the counter for 15–20 minutes.
- 8
Step 8
Place a frying pan over medium heat and grease it with vegetable oil. Heat the oil well, then pour in a portion of the batter. Tilt the pan to spread the batter into a thin, even layer. Cook the pancake until the top sets and the bottom turns golden brown.
- 9
Step 9
Flip the pancake to the other side with a spatula and cook for another 30-40 seconds until golden brown.
- 10
Step 10
Transfer the cooked pancake to a plate and continue frying pancakes until the batter is used up. Stack the cooked pancakes in a pile, and if desired, brush each one with butter.
- 11
Step 11
The pastry is ready. Serve with tea.