Lacy pancakes
Description
Homemade baked goods for tea. The secret to making lacy pancakes lies in the scalded batter. Prepare it as follows: break the eggs into a bowl, add sugar, salt, baking soda, and mix. Then add warm kefir and flour. Bring the milk to a boil and slowly pour it into the batter in a thin stream, constantly stirring. This way, the batter gets scalded. Mix thoroughly to avoid lumps, add a couple of tablespoons of vegetable oil, and cook the pancakes on a cast-iron skillet over high heat. Serve these pancakes immediately, either plain or with your favorite filling. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Break the eggs into a bowl, add sugar, salt, baking soda, and mix.
- 2
Step 2
Slightly warm the kefir so that it becomes lukewarm, then add it to the eggs.
- 3
Step 3
Then add the flour, mix well, and gradually pour in the hot milk. Add the milk in a thin stream, stirring constantly. Bring the dough to the desired consistency, adding a little more flour if necessary. Add a couple of tablespoons of vegetable oil to the finished dough and mix.
- 4
Step 4
For pancakes, it's best to use a skillet with a thick bottom, ideally a "grandma's" cast-iron one. Grease it with vegetable oil and heat well over high heat. Cook the pancakes on both sides.