Pancake cake with mascarpone
Description
Delicious baked treat for the whole family. An affordable and easy-to-make dessert. There's no need to spend time kneading dough and baking layers in the oven. The pancakes, which serve as the base, are prepared instantly. Use any filling you like: chocolate, sour cream, or custard cream; you can also make a savory filling with cheese and herbs, mushrooms, and more. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Crack the eggs into a bowl, add sugar and milk, mix everything together, then gradually add flour, add baking soda extinguished with vinegar, and melted butter.
- 2
Step 2
2. Bake medium-thick pancakes.
- 3
Step 3
3. Place the mascarpone in a bowl, add the powdered sugar (better than granulated sugar, which would leave grains) and mix thoroughly.
- 4
Step 4
4. Add the cream to the mixer bowl, then add the vanilla sugar and mix. It's convenient to use a mixer.
- 5
Step 5
5. Grate the chocolate on a coarse grater.
- 6
Step 6
6. Add the whipped cream and chocolate to the cheese, mix well.
- 7
Step 7
7. Place a pancake on a plate, spread it with cream, then add the next pancake—and continue until all pancakes are used. Spread cream on the top and sides as well.
- 8
Step 8
8. Place the finished cake in the refrigerator for at least five hours, preferably overnight. Before serving, decorate the cake with tangerine slices (nuts, chocolate, berries).