Cottage cheese blancmange with fruits

Description

The dish is prepared without unnecessary complications. I really love desserts that don't require baking. It's not that I dislike baking, I just don't always have time for it. Here, you just soak the gelatin, mix everything together, and it's ready! Give it a try. The finished dessert can be served.

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   Dissolve the gelatin in cold milk. After 20 minutes, heat it until the swollen granules dissolve.

2. 2

   Step 2

   

   TopFood.Cloud

   Combine the cottage cheese with sour cream, powdered sugar, and vanilla sugar. Beat well. Mix with the cooled gelatin-milk mixture. Dice the canned pineapple into small cubes.

3. 3

   Step 3

   

   TopFood.Cloud

   Place our dessert into any mold, then put it in the refrigerator to set. After 5 hours, our blancmange will be ready!