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Blancmange with cottage cheese
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Blancmange with cottage cheese

240 min4 serv.19 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Dissolve the gelatin in milk, let it swell for 20 minutes. If the package instructions indicate otherwise, follow the instructions on the package.

  3. 3

    Step 3

    Step 3

    Wash the apricots, halve them, and remove the pits.

  4. 4

    Step 4

    Step 4

    Mix the cottage cheese with granulated sugar, vanilla sugar, and sour cream. Warm the swollen gelatin over low heat, but do not boil.

  5. 5

    Step 5

    Step 5

    Pour the gelatin into the cottage cheese mixture in a thin stream, also add the apricots, and mix.

  6. 6

    Step 6

    Step 6

    Transfer the mixture to a mold and refrigerate for 4-5 hours to set.

  7. 7

    Step 7

    Step 7

    Serve at the table.