Coffee blancmange
Description
The recipe won't take much time. Blancmange is a white dessert from French cuisine. And if you add freshly brewed coffee to it, you'll get another exquisite, aromatic dessert. A dessert that refreshes in the heat and gives you energy. Serve chilled.
Instructions
- 1
Step 1
Brew strong coffee. For 200 ml of water, use 2 tsp of natural ground coffee.
- 2
Step 2
Pour warm cream over the agar-agar and let it soak for 30 minutes.
- 3
Step 3
Combine milk, sugar, vanilla, and freshly brewed coffee in a saucepan and bring to a boil.
- 4
Step 4
Pour in the swollen agar-agar and bring to a boil. Simmer over low heat for 5 minutes, stirring constantly, until the agar-agar is completely dissolved.
- 5
Step 5
Pour into silicone molds, cool to room temperature. Place the coffee blancmange in the freezer for 1.5–2 hours.
- 6
Step 6
10 minutes before serving, take out of the freezer and carefully remove from the molds. If desired, sprinkle with grated chocolate.