from sour cream
Description
"Blancmange" sounds fancy, but it's prepared in just a few minutes. This delicious French dessert is sure to please both adults and children. Quickly save this step-by-step recipe to your collection—it will become your summer "hit"
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Add the gelatin to the milk and let it swell for 15–20 minutes, then heat the gelatin until completely dissolved, but do not boil.
- 3
Step 3
Beat the sour cream with sugar and vanilla at high speed until fluffy.
- 4
Step 4
Pour the milk heated with gelatin into the whipped sour cream, and mix.
- 5
Step 5
Pour the dessert into molds; if desired, add crushed berries or fruits. Refrigerate for about 1 hour. Setting time depends on the quality of the gelatin.
- 6
Step 6
Before serving, dip the mold into hot water for a few seconds, and the dessert will easily release from the mold. Decorate with fresh berries or fruits to your liking and enjoy the delicate flavor of "Blancmange."