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Veal blanquette
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Veal blanquette

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a classic recipe for veal blanquette. This dish is very popular in France and is now gaining popularity here as well. Thanks to its unique appearance and excellent taste, blanquette can be served at festive tables. Good luck! The prepared dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Wash and peel the vegetables.

  2. 2

    Step 2

    Step 2

    Cut the meat into large pieces and boil in salted boiling water for 1.5-2 hours.

  3. 3

    Step 3

    Step 3

    Add bouquet garni, coarsely sliced mushrooms, carrots, and shallots. Cook for another 20 minutes.

  4. 4

    Step 4

    Step 4

    In a large saucepan, melt the butter mixed with flour. Heat for several minutes, then gradually add the broth. Bring to a boil and simmer over low heat for 40 minutes. Five minutes before the end, add to the broth the cream mixed with egg yolks.

  5. 5

    Step 5

    Step 5

    Add capers, chopped parsley, salt and pepper to taste. Remove the bouquet garni.