Buffeldae
Description
The dish is prepared without unnecessary complications. You can use any kind of minced meat for Buefeldae. However, the tastiest version is made with pork and beef in a 1:1 ratio. You can add more carrots and onions if you prefer. Use refined oil so it doesn't overpower the flavor of the other ingredients. Instead of dill, you can use any fresh herbs according to your taste. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Pour water into a bowl, add vegetable oil, salt, egg, and mix. Gradually add flour in parts and knead a soft dumpling dough. You may need more or less flour. Cover with plastic wrap and let rest for 30 minutes.
- 3
Step 3
Place the ground meat in a bowl, add pepper, salt, and grated garlic, mix well and beat.
- 4
Step 4
Sprinkle the table with flour. Place the rested dough on it and roll out into a thin sheet.
- 5
Step 5
Spread the filling thinly over the dough.
- 6
Step 6
Wash and dry the dill, chop it, and sprinkle over the filling.
- 7
Step 7
Roll the dough into a tight roll.
- 8
Step 8
Cut the roll into 3-4 centimeter wide pieces with a sharp knife.
- 9
Step 9
Peel the carrots, wash them, and grate on a coarse grater. Pour oil into a heavy-bottomed pot and add the carrots.
- 10
Step 10
Peel the onion and finely chop it, then add it to the pot with the carrots.
- 11
Step 11
Sear over high heat for 2-3 minutes, stirring.
- 12
Step 12
Peel the potatoes, wash and cut into wedges. Place the potatoes on the fried vegetables and season with salt.
- 13
Step 13
Place the rolls on the potato.
- 14
Step 14
Pour in 1.5 cups of boiling water and place over medium heat. Bring to a boil, then reduce the heat. Simmer for 30-40 minutes until the vegetables and rolls are cooked.
- 15
Step 15
Remove from heat and serve immediately, adding fresh herbs.