Cutlets baked in sour cream sauce
Description
The recipe won't take much time. From this recipe, you can learn. Serve hot.
Instructions
- 1
Step 1
First, you need to prepare the stuffing. To do this, break the bread into pieces and soak them in 150 ml of milk. Then squeeze the bread and put it into a bowl. Add the meat mince, a chicken egg, salt, and your favorite spices to taste. Mix everything thoroughly.
- 2
Step 2
With your hands, shape the mixture into balls. Place a couple of salted nuts in the center of each ball. In this recipe, peanuts are used, but you can use pistachios or cashews instead.
- 3
Step 3
Put the high-grade wheat flour into a small bowl. Dip each cutlet into the flour, making sure the entire surface of the meat is coated. Place the cutlets onto a cutting board.
- 4
Step 4
Pour vegetable oil into a skillet and place it on the stove to heat up. Put the meatballs coated in flour into the skillet and fry them in oil over medium heat until golden brown on all sides.
- 5
Step 5
For the sauce, you will need sour cream and the remaining milk. Thoroughly mix both ingredients in a bowl and pour over the patties in the skillet. Cover with a lid and simmer for ten minutes until fully cooked.