Cutlets in sour cream sauce
Description
1. The recipe for patties in sour cream sauce begins with the minced meat. Wash the meat, dry it, and cut into medium-sized pieces. For patties that are juicy but not too fatty, it's best to use two types of meat—pork and beef (or chicken). Grind the meat in a blender or pass it through a meat grinder. 2. Season the minced meat with salt and pepper to taste. Optionally, you can add an egg, bread soaked in milk, or a little breadcrumbs. 3. With hands moistened with water, shape the minced mixture into patties. 4. Roll each patty in flour (or breadcrumbs) on all sides. 5. Pour a little vegetable oil into a saucepan and brown the patties on both sides. 6. Meanwhile, prepare the sour cream: season it with salt and a little pepper to taste. 7. Pour the sour cream over the browned patties. Simmer the patties in sour cream sauce over medium heat until fully cooked. 8. Before serving, sprinkle with chopped fresh herbs. Serve the patties hot, generously coated with sauce.