topfood.cloud
All recipes
Pumpkin cutlets with red onion sauce
Hot dishes

Pumpkin cutlets with red onion sauce

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This dish leaves plenty of room for your imagination. Instead of pumpkin, feel free to add any seasonal vegetables: zucchini in early summer, pumpkin in autumn, and potatoes or carrots during the off-season. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Add egg, grated pumpkin, oat flakes, and scalded rice to the minced meat.

  2. 2

    Step 2

    Step 2

    2. Salt, pepper, and mix well.

  3. 3

    Step 3

    Step 3

    3. Shape into small patties and place them in a heatproof dish. Bake in a preheated oven at 180 degrees for about 30 minutes.

  4. 4

    Step 4

    Step 4

    4. Slice the onion into thin strips, grate the pumpkin on a grater.

  5. 5

    Step 5

    Step 5

    5. Sauté the onion with the pumpkin for about 5 minutes.

  6. 6

    Step 6

    Step 6

    6. Add garlic and tomato paste. Simmer everything together.

  7. 7

    Step 7

    Step 7

    7. Place the sauce over the patties and bake for another 15 minutes.

  8. 8

    Step 8

    Step 8

    8.